Publicacións en colaboración con investigadores/as de Universidad de Córdoba (18)

2024

  1. A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process

    Foods, Vol. 13, Núm. 6

  2. Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk

    Foods, Vol. 13, Núm. 6

  3. Composición y microbiología de la leche de oveja para una coagulación más eficiente

    MG Mundo ganadero, Año 35, Núm. 316, pp. 22-25

  4. Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach

    Animals, Vol. 14, Núm. 6

2023

  1. Efficiency of Manchega Sheep Milk Intended for Cheesemaking and Determination of Factors Causing Inefficiency

    Animals, Vol. 13, Núm. 2

  2. Exploring the relationships between coagulation, composition, and hygienic quality of bulk tank milk from Manchega sheep

    Small Ruminant Research, Vol. 228

2022

  1. Competitiveness of Spanish Local Breeds

    Animals

2021

  1. Derivation of multivariate indices of milk composition, coagulation properties, and curd yield in Manchega dairy sheep

    Journal of Dairy Science, Vol. 104, Núm. 8, pp. 8618-8629

2020

  1. Dominant yeast community in raw sheep’s milk and potential transfers of yeast species in relation to farming practices

    Animals, Vol. 10, Núm. 5

  2. Factors affecting levels of airborne bacteria in dairy farms: A review

    Animals, Vol. 10, Núm. 3

  3. Farming practices influence antibiotic resistance and biogenic amine capacity of staphylococci from bulk tank ewe’s milk

    Animals, Vol. 10, Núm. 9, pp. 1-20

  4. Influence of environmental and productive factors on the biodiversity of lactic acid bacteria population from sheep milk

    Animals, Vol. 10, Núm. 11, pp. 1-14

  5. Using multivariate analysis to explore the relationships between color, composition, hygienic quality, and coagulation of milk from Manchega sheep

    Journal of Dairy Science, Vol. 103, Núm. 6, pp. 4951-4957

2018

  1. Coagulation efficiency and its determinant factors: A case study for Manchega ewe milk in the region of Castilla-La Mancha, Spain

    Journal of Dairy Science, Vol. 101, Núm. 5, pp. 3878-3886

  2. Composition and colour indices of sheep’s bulk-tank milk are influenced by production practices

    Italian Journal of Animal Science, Vol. 17, Núm. 2, pp. 477-488

  3. Differential microbiological quality of sheep milk from bulk tank

    Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia, Vol. 28, Núm. 1, pp. 11-18

  4. Plasmin activity in Manchega ewe milk: The effect of lactation, parity and health of the udder, and its influence on milk composition and rennet coagulation

    Small Ruminant Research, Vol. 158, pp. 57-61

  5. Relación entre la microbiología de la leche de tanque y los factores de producción de las ganaderías de ovino lechero

    XLIII Congreso Nacional y XIX Congreso Internacional de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC)