Relación entre la microbiología de la leche de tanque y los factores de producción de las ganaderías de ovino lechero

  1. Jiménez, L. 1
  2. Quintana, A. 1
  3. Garzón, A. 2
  4. Oliete, B. 1
  5. Pérez-Guzmán, M.D. 1
  6. Arias, R. 1
  1. 1 Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal de Castilla-La Mancha
    info

    Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal de Castilla-La Mancha

    Tomelloso, España

  2. 2 Universidad de Córdoba
    info

    Universidad de Córdoba

    Córdoba, España

    ROR https://ror.org/05yc77b46

Libro:
XLIII Congreso Nacional y XIX Congreso Internacional de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC)
  1. María Jesús Alcalde Aldea (coord.)
  2. Begoña Panea Doblado (coord.)
  3. Valentín Pérez Pérez (coord.)
  4. Raúl Bodas Rodríguez (coord.)
  5. Francisco Saura Armelles (coord.)
  6. Juan José Ramos Antón (coord.)

Editorial: Sociedad Española de Ovinotecnia y Caprinotecnia SEOC

ISBN: 978-84-697-5289-0

Año de publicación: 2018

Páginas: 277-282

Congreso: Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC). Jornadas (43. 2018. Zaragoza)

Tipo: Aportación congreso

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Resumen

The quality of sheep’s milk is affected by different factors related to the production system. Nevertheless, the repercussion of factors such as feeding practices and the environmental hygiene conditions on the microbiological quality of bulk tank milk. The aim of the study has been to know the behavior of the microbial content of milk (total bacterial count and important groups of bacteria from a technological (butyric acid bacteria) and sanitary (staphylococcus) point of view), especially in relation with the type of feeding, management practices and the hygiene conditions of the farms with a correspondence statistical analysis. For this purpose, 77 Manchega sheep farms were selected, and four samples were collected from each farm and season. The results show that hygienic conditions of the farms have an impact on the total bacterial count and the use of by-products continues being a risk of milk contamination by butyric acid bacteria. It would be necessary the implementation of good practices protocols in dairy sheep to improve the microbiological quality of sheep’s milk.

Fuente de los datos: Dialnet