Argitalpenak (59) Ramón Arias Sánchez argitalpenak

2024

  1. A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process

    Foods, Vol. 13, Núm. 6

  2. Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking

    Foods, Vol. 13, Núm. 14

  3. Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk

    Foods, Vol. 13, Núm. 6

  4. Composición y microbiología de la leche de oveja para una coagulación más eficiente

    MG Mundo ganadero, Año 35, Núm. 316, pp. 22-25

  5. Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach

    Animals, Vol. 14, Núm. 6

2023

  1. Efficiency of Manchega Sheep Milk Intended for Cheesemaking and Determination of Factors Causing Inefficiency

    Animals, Vol. 13, Núm. 2

  2. Exploring the relationships between coagulation, composition, and hygienic quality of bulk tank milk from Manchega sheep

    Small Ruminant Research, Vol. 228

2022

  1. Competitiveness of Spanish Local Breeds

    Animals

  2. GHG Emissions from Dairy Small Ruminants in Castilla-La Mancha (Spain), Using the ManleCO2 Simulation Model

    Animals, Vol. 12, Núm. 6

  3. Impacto ambiental de las emisiones de pequeños rumiantes de aptitud lechera en Castilla-La Mancha

    Tierras. Ovino, Núm. 38, pp. 86-89

2021

  1. Derivation of multivariate indices of milk composition, coagulation properties, and curd yield in Manchega dairy sheep

    Journal of Dairy Science, Vol. 104, Núm. 8, pp. 8618-8629

2020

  1. Dominant yeast community in raw sheep’s milk and potential transfers of yeast species in relation to farming practices

    Animals, Vol. 10, Núm. 5

  2. Factors affecting levels of airborne bacteria in dairy farms: A review

    Animals, Vol. 10, Núm. 3

  3. Farming practices influence antibiotic resistance and biogenic amine capacity of staphylococci from bulk tank ewe’s milk

    Animals, Vol. 10, Núm. 9, pp. 1-20

  4. Influence of environmental and productive factors on the biodiversity of lactic acid bacteria population from sheep milk

    Animals, Vol. 10, Núm. 11, pp. 1-14

  5. Using multivariate analysis to explore the relationships between color, composition, hygienic quality, and coagulation of milk from Manchega sheep

    Journal of Dairy Science, Vol. 103, Núm. 6, pp. 4951-4957

2019

  1. Agrama:: 55 años al servicio de la ganadería manchega

    Las ciencias veterinarias al servicio de la sociedad: Actas del XXV Congreso Nacional y XVI Congreso Iberoamericano de Historia de la Veterinaria: Toledo, 15, 16 y 17 de Noviembre de 2019

  2. Antecedentes de la denominación de origen Queso Manchego

    Las ciencias veterinarias al servicio de la sociedad: Actas del XXV Congreso Nacional y XVI Congreso Iberoamericano de Historia de la Veterinaria: Toledo, 15, 16 y 17 de Noviembre de 2019

  3. El centro de selección de ovinos karakul

    Las ciencias veterinarias al servicio de la sociedad: Actas del XXV Congreso Nacional y XVI Congreso Iberoamericano de Historia de la Veterinaria: Toledo, 15, 16 y 17 de Noviembre de 2019

  4. Metataxonomic and immunological analysis of milk from ewes with or without a history of mastitis

    Journal of Dairy Science, Vol. 102, Núm. 10, pp. 9298-9311