Javier Caballero Villalobos-rekin lankidetzan egindako argitalpenak (10)

2024

  1. A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process

    Foods, Vol. 13, Núm. 6

  2. Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk

    Foods, Vol. 13, Núm. 6

  3. Composición y microbiología de la leche de oveja para una coagulación más eficiente

    MG Mundo ganadero, Año 35, Núm. 316, pp. 22-25

  4. Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach

    Animals, Vol. 14, Núm. 6

2023

  1. Efficiency of Manchega Sheep Milk Intended for Cheesemaking and Determination of Factors Causing Inefficiency

    Animals, Vol. 13, Núm. 2

  2. Exploring the relationships between coagulation, composition, and hygienic quality of bulk tank milk from Manchega sheep

    Small Ruminant Research, Vol. 228

2021

  1. Derivation of multivariate indices of milk composition, coagulation properties, and curd yield in Manchega dairy sheep

    Journal of Dairy Science, Vol. 104, Núm. 8, pp. 8618-8629

2020

  1. Using multivariate analysis to explore the relationships between color, composition, hygienic quality, and coagulation of milk from Manchega sheep

    Journal of Dairy Science, Vol. 103, Núm. 6, pp. 4951-4957

2018

  1. Coagulation efficiency and its determinant factors: A case study for Manchega ewe milk in the region of Castilla-La Mancha, Spain

    Journal of Dairy Science, Vol. 101, Núm. 5, pp. 3878-3886

  2. Plasmin activity in Manchega ewe milk: The effect of lactation, parity and health of the udder, and its influence on milk composition and rennet coagulation

    Small Ruminant Research, Vol. 158, pp. 57-61