Jose Manuel Perea Muñoz-rekin lankidetzan egindako argitalpenak (11)

2024

  1. A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process

    Foods, Vol. 13, Núm. 6

  2. Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk

    Foods, Vol. 13, Núm. 6

  3. Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach

    Animals, Vol. 14, Núm. 6

2023

  1. Efficiency of Manchega Sheep Milk Intended for Cheesemaking and Determination of Factors Causing Inefficiency

    Animals, Vol. 13, Núm. 2

2022

  1. Competitiveness of Spanish Local Breeds

    Animals

2021

  1. Derivation of multivariate indices of milk composition, coagulation properties, and curd yield in Manchega dairy sheep

    Journal of Dairy Science, Vol. 104, Núm. 8, pp. 8618-8629

2020

  1. Dominant yeast community in raw sheep’s milk and potential transfers of yeast species in relation to farming practices

    Animals, Vol. 10, Núm. 5

  2. Farming practices influence antibiotic resistance and biogenic amine capacity of staphylococci from bulk tank ewe’s milk

    Animals, Vol. 10, Núm. 9, pp. 1-20

  3. Influence of environmental and productive factors on the biodiversity of lactic acid bacteria population from sheep milk

    Animals, Vol. 10, Núm. 11, pp. 1-14

  4. Using multivariate analysis to explore the relationships between color, composition, hygienic quality, and coagulation of milk from Manchega sheep

    Journal of Dairy Science, Vol. 103, Núm. 6, pp. 4951-4957

2018

  1. Coagulation efficiency and its determinant factors: A case study for Manchega ewe milk in the region of Castilla-La Mancha, Spain

    Journal of Dairy Science, Vol. 101, Núm. 5, pp. 3878-3886