Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage (‘Chorizo’) and Its Impact on the Physical, Nutritional, and Sensory Properties

  1. Martínez, E.
  2. Pardo, J.E.
  3. Álvarez-Ortí, M.
  4. Rabadán, A.
  5. Pardo-Giménez, A.
  6. Alvarruiz, A.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2023

Volume: 12

Número: 4

Tipo: Artigo

DOI: 10.3390/FOODS12040828 GOOGLE SCHOLAR lock_openAcceso aberto editor

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