Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage (‘Chorizo’) and Its Impact on the Physical, Nutritional, and Sensory Properties

  1. Martínez, E.
  2. Pardo, J.E.
  3. Álvarez-Ortí, M.
  4. Rabadán, A.
  5. Pardo-Giménez, A.
  6. Alvarruiz, A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2023

Volumen: 12

Número: 4

Type: Article

DOI: 10.3390/FOODS12040828 GOOGLE SCHOLAR lock_openAccès ouvert editor

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