Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage (‘Chorizo’) and Its Impact on the Physical, Nutritional, and Sensory Properties

  1. Martínez, E.
  2. Pardo, J.E.
  3. Álvarez-Ortí, M.
  4. Rabadán, A.
  5. Pardo-Giménez, A.
  6. Alvarruiz, A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/FOODS12040828 GOOGLE SCHOLAR lock_openSarbide irekia editor

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