Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage (‘Chorizo’) and Its Impact on the Physical, Nutritional, and Sensory Properties

  1. Martínez, E.
  2. Pardo, J.E.
  3. Álvarez-Ortí, M.
  4. Rabadán, A.
  5. Pardo-Giménez, A.
  6. Alvarruiz, A.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2023

Volum: 12

Número: 4

Tipus: Article

DOI: 10.3390/FOODS12040828 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible