Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage (‘Chorizo’) and Its Impact on the Physical, Nutritional, and Sensory Properties

1. Martínez, E.
2. Pardo, J.E.
3. Álvarez-Ortí, M.
4. Rabadán, A.
5. Pardo-Giménez, A.
6. Alvarruiz, A.

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DOI: 10.3390/FOODS12040828 GOOGLE SCHOLAR lock_openOpen access editor

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