Amino acids and biogenic amines during spontaneous malolactic fermentation in Tempranillo red wines

  1. Izquierdo Cañas, P.M.
  2. García Romero, E.
  3. Gómez Alonso, S.
  4. Fernández González, M.
  5. Palop Herreros, M.L.L.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2008

Volumen: 21

Número: 8

Pages: 731-735

Type: Article

DOI: 10.1016/J.JFCA.2007.11.002 GOOGLE SCHOLAR