Amino acids and biogenic amines during spontaneous malolactic fermentation in Tempranillo red wines

  1. Izquierdo Cañas, P.M.
  2. García Romero, E.
  3. Gómez Alonso, S.
  4. Fernández González, M.
  5. Palop Herreros, M.L.L.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2008

Alea: 21

Zenbakia: 8

Orrialdeak: 731-735

Mota: Artikulua

DOI: 10.1016/J.JFCA.2007.11.002 GOOGLE SCHOLAR