Publications en collaboration avec des chercheurs de Instituto de la Grasa (21)

2016

  1. Polyphenol composition and in vitro antiproliferative effect of corm, tepal and leaf from Crocus sativus L. on human colon adenocarcinoma cells (Caco-2)

    Journal of Functional Foods, Vol. 24, pp. 18-25

2015

  1. Determination of the Neurotoxin 3-N-Oxalyl-2,3-Diaminopropionic Acid and Other Free Amino Acids in Lathyrus cicera and L. sativus Seeds by Reversed-Phase High-Performance Liquid Chromatography

    Food Analytical Methods, Vol. 8, Núm. 8, pp. 1953-1961

2011

  1. A colorimetric method for determination of γ-glutamyl-S-ethenyl- cysteine in narbon vetch (Vicia narbonensis L.) seeds

    Analytical Biochemistry, Vol. 418, Núm. 2, pp. 180-183

  2. Determination of γ-glutamyl-S-ethenyl-cysteine in narbon vetch (Vicia narbonensis L.) seeds by high performance liquid chromatography

    Animal Feed Science and Technology, Vol. 165, Núm. 1-2, pp. 125-130

2001

  1. Alcalase rapeseed inhibitors: Purification and partial characterization

    Journal of Enzyme Inhibition, Vol. 16, Núm. 1, pp. 81-87

2000

  1. Factors affecting the in vitro protein digestibility of chickpea albumins

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 1, pp. 79-84

  2. Partially hydrolyzed rapeseed protein isolates with improved functional properties

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 77, Núm. 4, pp. 447-450

  3. Sunflower protein hydrolysates for dietary treatment of patients with liver failure

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 77, Núm. 2, pp. 121-126

1999

  1. Interaction of chickpea (Cicer arietinum L.) legumin with oxidized linoleic acid

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 3, pp. 813-818

  2. Peptide characteristics of sunflower protein hydrolysates

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 76, Núm. 12, pp. 1455-1460

  3. Production and characterization of an extensive rapeseed protein hydrolysate

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 76, Núm. 7, pp. 819-823

  4. Production of extensive chickpea (Cicer arietinum L.) Protein hydrolysates with reduced antigenic activity

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 9, pp. 3776-3781

  5. Protein isolates from chickpea (Cicer arietinum L.): Chemical composition, functional properties and protein characterization

    Food Chemistry, Vol. 64, Núm. 2, pp. 237-243

  6. Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates

    Food Chemistry, Vol. 67, Núm. 3, pp. 269-274

  7. Purification and partial characterization of chickpea 2S albumin

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 4, pp. 1405-1409

1998

  1. Comparative Study of Chickpea and Pea Pa2 Albumins

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 9, pp. 3609-3613

  2. Effect of cooking on protein quality of chickpea (Cicer arietinum) seeds

    Food Chemistry, Vol. 62, Núm. 1, pp. 1-6

  3. Effect of processing on water absorption and softening kinetics in chickpea (Cicer arietinum L) seeds

    Journal of the Science of Food and Agriculture, Vol. 78, Núm. 2, pp. 169-174

  4. Neutral lipids of chickpea flour and protein isolates

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 75, Núm. 7, pp. 851-855

  5. Polar lipids of defatted chickpea (Cicer arietinum L.) flour and protein isolates

    Food Chemistry, Vol. 63, Núm. 3, pp. 357-361