Publikationen in Zusammenarbeit mit Forschern von Universidad de Sevilla (13)

2000

  1. Factors affecting the in vitro protein digestibility of chickpea albumins

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 1, pp. 79-84

  2. Sunflower protein hydrolysates for dietary treatment of patients with liver failure

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 77, Núm. 2, pp. 121-126

1999

  1. Interaction of chickpea (Cicer arietinum L.) legumin with oxidized linoleic acid

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 3, pp. 813-818

  2. Peptide characteristics of sunflower protein hydrolysates

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 76, Núm. 12, pp. 1455-1460

  3. Production and characterization of an extensive rapeseed protein hydrolysate

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 76, Núm. 7, pp. 819-823

  4. Purification and partial characterization of chickpea 2S albumin

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 4, pp. 1405-1409

1998

  1. Comparative Study of Chickpea and Pea Pa2 Albumins

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 9, pp. 3609-3613

  2. Effect of cooking on protein quality of chickpea (Cicer arietinum) seeds

    Food Chemistry, Vol. 62, Núm. 1, pp. 1-6

  3. Effect of processing on water absorption and softening kinetics in chickpea (Cicer arietinum L) seeds

    Journal of the Science of Food and Agriculture, Vol. 78, Núm. 2, pp. 169-174

  4. Neutral lipids of chickpea flour and protein isolates

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 75, Núm. 7, pp. 851-855

  5. Polar lipids of defatted chickpea (Cicer arietinum L.) flour and protein isolates

    Food Chemistry, Vol. 63, Núm. 3, pp. 357-361

1997

  1. Chemical composition of extracted dried olive pomaces containing two and three phases

    Food Biotechnology, Vol. 11, Núm. 3, pp. 273-291

1995

  1. Study of neutral lipids of Lupinus mutabilis meal and isolates

    Journal of the American Oil Chemists’ Society, Vol. 72, Núm. 4, pp. 467-471