Publicacions en col·laboració amb investigadors/es de Universidad de Sevilla (13)

2000

  1. Factors affecting the in vitro protein digestibility of chickpea albumins

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 1, pp. 79-84

  2. Sunflower protein hydrolysates for dietary treatment of patients with liver failure

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 77, Núm. 2, pp. 121-126

1999

  1. Interaction of chickpea (Cicer arietinum L.) legumin with oxidized linoleic acid

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 3, pp. 813-818

  2. Peptide characteristics of sunflower protein hydrolysates

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 76, Núm. 12, pp. 1455-1460

  3. Production and characterization of an extensive rapeseed protein hydrolysate

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 76, Núm. 7, pp. 819-823

  4. Purification and partial characterization of chickpea 2S albumin

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 4, pp. 1405-1409

1998

  1. Comparative Study of Chickpea and Pea Pa2 Albumins

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 9, pp. 3609-3613

  2. Effect of cooking on protein quality of chickpea (Cicer arietinum) seeds

    Food Chemistry, Vol. 62, Núm. 1, pp. 1-6

  3. Effect of processing on water absorption and softening kinetics in chickpea (Cicer arietinum L) seeds

    Journal of the Science of Food and Agriculture, Vol. 78, Núm. 2, pp. 169-174

  4. Neutral lipids of chickpea flour and protein isolates

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 75, Núm. 7, pp. 851-855

  5. Polar lipids of defatted chickpea (Cicer arietinum L.) flour and protein isolates

    Food Chemistry, Vol. 63, Núm. 3, pp. 357-361

1997

  1. Chemical composition of extracted dried olive pomaces containing two and three phases

    Food Biotechnology, Vol. 11, Núm. 3, pp. 273-291

1995

  1. Study of neutral lipids of Lupinus mutabilis meal and isolates

    Journal of the American Oil Chemists’ Society, Vol. 72, Núm. 4, pp. 467-471