Enhancement of flavour properties in wines using sequential inoculations of non-Saccharomyces (Hansenula and Torulaspora) and Saccharomyces yeast starter

  1. Izquierdo Cañas, P.M.
  2. Palacios García, A.T.
  3. García Romero, E.
Revue:
Vitis - Journal of Grapevine Research

ISSN: 0042-7500

Année de publication: 2011

Volumen: 50

Número: 4

Pages: 177-182

Type: Article

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