Enhancement of flavour properties in wines using sequential inoculations of non-Saccharomyces (Hansenula and Torulaspora) and Saccharomyces yeast starter
- Izquierdo Cañas, P.M.
- Palacios García, A.T.
- García Romero, E.
ISSN: 0042-7500
Argitalpen urtea: 2011
Alea: 50
Zenbakia: 4
Orrialdeak: 177-182
Mota: Artikulua