Enhancement of flavour properties in wines using sequential inoculations of non-Saccharomyces (Hansenula and Torulaspora) and Saccharomyces yeast starter

  1. Izquierdo Cañas, P.M.
  2. Palacios García, A.T.
  3. García Romero, E.
Journal:
Vitis - Journal of Grapevine Research

ISSN: 0042-7500

Year of publication: 2011

Volume: 50

Issue: 4

Pages: 177-182

Type: Article

GOOGLE SCHOLAR