Review about non-lipid components and minor fat-soluble bioactive compounds of almond kernel

1. Roncero, J.M.
2. Álvarez-Ortí, M.
3. Pardo-Giménez, A.
4. Rabadán, A.
5. Pardo, J.E.

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DOI: 10.3390/FOODS9111646 GOOGLE SCHOLAR lock_openAcceso abierto editor