Review about non-lipid components and minor fat-soluble bioactive compounds of almond kernel

  1. Roncero, J.M.
  2. Álvarez-Ortí, M.
  3. Pardo-Giménez, A.
  4. Rabadán, A.
  5. Pardo, J.E.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 11

Art: Rezension

DOI: 10.3390/FOODS9111646 GOOGLE SCHOLAR lock_openOpen Access editor