Review about non-lipid components and minor fat-soluble bioactive compounds of almond kernel

  1. Roncero, J.M.
  2. Álvarez-Ortí, M.
  3. Pardo-Giménez, A.
  4. Rabadán, A.
  5. Pardo, J.E.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 11

Type: Révision

DOI: 10.3390/FOODS9111646 GOOGLE SCHOLAR lock_openAccès ouvert editor