Review about non-lipid components and minor fat-soluble bioactive compounds of almond kernel

  1. Roncero, J.M.
  2. Álvarez-Ortí, M.
  3. Pardo-Giménez, A.
  4. Rabadán, A.
  5. Pardo, J.E.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 11

Mota: Berrikuspena

DOI: 10.3390/FOODS9111646 GOOGLE SCHOLAR lock_openSarbide irekia editor