Fruity flavor increase of Spanish Airén white wines made by brief fermentation skin contact

  1. García Romero, Esteban
  2. Cabezudo Ibáñez, María Dolores
  3. Sánchez Muñoz, G.
  4. Martín Alvarez, Pedro José
  5. Pérez Coello, M. Soledad
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132 1532-1738

Year of publication: 1999

Volume: 5

Issue: 2

Pages: 149-157

Type: Article

DOI: 10.1177/108201329900500204 DIALNET GOOGLE SCHOLAR

More publications in: Food science and technology international = Ciencia y tecnología de alimentos internacional

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