2019

1. Natural extracts from grape seed and stem by-products in combination with colloidal silver as alternative preservatives to SO2 for white wines: Effects on chemical composition and sensorial properties

   Food research international (Ottawa, Ont.), Vol. 125, pp. 108594

2. Oenological potential of extracts from winery and cooperage by-products in combination with colloidal silver as natural substitutes to sulphur dioxide

   Food Chemistry, Vol. 276, pp. 485-493