Raúl
Sánchez Vioque
Publicaciones (66) Publicaciones de Raúl Sánchez Vioque
2024
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Juniperus communis L. essential oils in the Natura 2000 site ‘Serranía de Cuenca’ (Central Spain)
Biochemical Systematics and Ecology, Vol. 113
2023
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Agronomic Evaluation and Chemical Characterization of Lavandula latifolia Medik. under the Semiarid Conditions of the Spanish Southeast
Plants, Vol. 12, Núm. 10
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Comparison of the phenolic composition and biological capacities of wastewater from Origanum vulgare L., Rosmarinus officinalis L., Salvia lavandulifolia Vahl. and Thymus mastichina L. resulting from two hydrodistillation systems: Clevenger and MAE
Journal of Applied Research on Medicinal and Aromatic Plants, Vol. 34
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Salvia ´ accidentalis Sánchez Gómez & Morales nothosubsp. albaladejitoi (Labiatae), nova
Flora Montiberica, Núm. 87, pp. 68-69
2022
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Potential sources and methodologies for the recovery of phenolic compounds from distillation residues of Mediterranean aromatic plants. An approach to the valuation of by-products of the essential oil market – A review
Industrial Crops and Products, Vol. 175
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Variability of essential oil in cultivated populations of Rosmarinus officinalis L. in Spain
Euphytica, Vol. 218, Núm. 6
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Variability of the essential oil composition of cultivated populations of Salvia lavandulifolia Vahl
Crop Science, Vol. 62, Núm. 2, pp. 744-752
2019
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Drought escape can provide high grain yields under early drought in lentils
Theoretical and Experimental Plant Physiology, Vol. 31, Núm. 2, pp. 273-286
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Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese
Food Hydrocolloids, Vol. 89, pp. 272-282
2018
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Biocidal Potential and Chemical Composition of Industrial Essential Oils from Hyssopus officinalis, Lavandula × intermedia var. Super, and Santolina chamaecyparissus
Chemistry and Biodiversity, Vol. 15, Núm. 1
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Solid Residues from the Distillation of Salvia lavandulifolia Vahl as a Natural Source of Antioxidant Compounds
JAOCS, Journal of the American Oil Chemists' Society, Vol. 95, Núm. 10, pp. 1277-1284
2017
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A potential use of vine-shoot wastes: The antioxidant, antifeedant and phytotoxic activities of their aqueous extracts
Industrial Crops and Products, Vol. 97, pp. 120-127
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Antifeedant effects of common terpenes from mediterranean aromatic plants on leptinotarsa decemlineata
Journal of Soil Science and Plant Nutrition, Vol. 17, Núm. 2, pp. 475-485
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Chemical Composition and Antioxidant Capacities of Four Mediterranean Industrial Essential Oils and Their Resultant Distilled Solid By-Products
European Journal of Lipid Science and Technology, Vol. 119, Núm. 12
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Evaluation of the morphological variability in Iberian Salvia lavandulifolia Vahl accessions
Genetic Resources and Crop Evolution, Vol. 64, Núm. 7, pp. 1797-1806
2016
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In vitro antifungal activity of residues from essential oil industry against Penicillium verrucosum, a common contaminant of ripening cheeses
LWT - Food Science and Technology, Vol. 73, pp. 226-232
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Polyphenol composition and in vitro antiproliferative effect of corm, tepal and leaf from Crocus sativus L. on human colon adenocarcinoma cells (Caco-2)
Journal of Functional Foods, Vol. 24, pp. 18-25
2015
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Comparative chemistry and biological properties of the solid residues from hydrodistillation of Spanish populations of Rosmarinus officinalis L.
Grasas y aceites, Vol. 66, Núm. 2
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Determination of the Neurotoxin 3-N-Oxalyl-2,3-Diaminopropionic Acid and Other Free Amino Acids in Lathyrus cicera and L. sativus Seeds by Reversed-Phase High-Performance Liquid Chromatography
Food Analytical Methods, Vol. 8, Núm. 8, pp. 1953-1961
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Identification of a hybrid species of sage (Salvia officinalis L. x S. lavandulifolia subsp. lavandulifolia) through the study of the essential oil
Journal of Essential Oil Research, Vol. 27, Núm. 5, pp. 363-372