Comparative chemistry and biological properties of the solid residues from hydrodistillation of Spanish populations of Rosmarinus officinalis L.

  1. R. Sánchez-Vioque 1
  2. M.E. Izquierdo-Melero 1
  3. M. Polissiou 2
  4. K. Astraka 2
  5. Petros A. Tarantilis 2
  6. D. Herraiz-Peñalver 1
  7. M. Martín-Bejerano 1
  8. O. Santana-Méridas 1
  1. 1 Junta de Comunidades de Castilla-La Mancha, Cuenca, España
  2. 2 Agricultural University of Athens, Athens, Greece
Revista:
Grasas y aceites

ISSN: 0017-3495,  1988-4214

Año de publicación: 2015

Volumen: 66

Número: 2

Tipo: Artículo

DOI: 10.3989/GYA.1060142 DIALNET GOOGLE SCHOLAR lock_openAcceso abierto editor

Otras publicaciones en: Grasas y aceites

Resumen

Se ha analizado la composición en polifenoles y las actividades antioxidante y bioplaguicida de los residuos sólidos procedentes de la hidrodestilación de poblaciones seleccionadas de romero (Rosmarinus officinalis L.). El objetivo fue evaluar y seleccionar los materiales vegetales más adecuados como fuente de antioxidantes y bioplaguicidas naturales. El contenido total y la composición en polifenoles de las poblaciones de romero dependieron mucho de la localidad de cultivo: las poblaciones de Aranjuez mostraron un mayor contenido en polifenoles y fueron más ricas en ácido rosmarínico en comparación con sus equivalente poblaciones de Cuenca, mientras que éstas últimas en general se caracterizaron por un mayor contenido de genkwanina y carnosol. La mayoría de las actividades antioxidantes estuvieron altamente correlacionadas con el contenido total en polifenoles aunque algunos polifenoles como el ácido carnósico y el carnosol parecen favorecer dichas actividades. Los extractos de R. officinalis mostraron una fuerte actividad fagorepelente frente a Leptinotarsa decemlineata Say y moderada sobre Spodoptera littoralis Boisd. y Myzus persicae Sulzer, de acuerdo a sus adaptaciones tróficas. Los efectos sobre el comportamiento alimentario observados no se justifican por la composición química del extracto, lo que sugiere la existencia de efectos aditivos y/o sinérgicos. Se observaron efectos tanto fitotóxicos como estimulantes sobre la elongación de la raíz y del tallo de Lactuca sativa L. y Lolium perenne L.

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