Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content

  1. Ares, A.M.
  2. Toribio, L.
  3. Tapia, J.A.
  4. González-Porto, A.V.
  5. Higes, M.
  6. Martín-Hernández, R.
  7. Bernal, J.
Revista:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Ano de publicación: 2022

Volume: 50

Tipo: Artigo

DOI: 10.1016/J.FBIO.2022.102092 GOOGLE SCHOLAR lock_openAcceso aberto editor