Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content

  1. Ares, A.M.
  2. Toribio, L.
  3. Tapia, J.A.
  4. González-Porto, A.V.
  5. Higes, M.
  6. Martín-Hernández, R.
  7. Bernal, J.
Revista:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Any de publicació: 2022

Volum: 50

Tipus: Article

DOI: 10.1016/J.FBIO.2022.102092 GOOGLE SCHOLAR lock_openAccés obert editor