Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content

  1. Ares, A.M.
  2. Toribio, L.
  3. Tapia, J.A.
  4. González-Porto, A.V.
  5. Higes, M.
  6. Martín-Hernández, R.
  7. Bernal, J.
Aldizkaria:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Argitalpen urtea: 2022

Alea: 50

Mota: Artikulua

DOI: 10.1016/J.FBIO.2022.102092 GOOGLE SCHOLAR lock_openSarbide irekia editor