Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content

  1. Ares, A.M.
  2. Toribio, L.
  3. Tapia, J.A.
  4. González-Porto, A.V.
  5. Higes, M.
  6. Martín-Hernández, R.
  7. Bernal, J.
Zeitschrift:
Food Bioscience

ISSN: 2212-4306 2212-4292

Datum der Publikation: 2022

Ausgabe: 50

Art: Artikel

DOI: 10.1016/J.FBIO.2022.102092 GOOGLE SCHOLAR lock_openOpen Access editor