Elaboration of gluten-free cookies with defatted seed flours: Effects on technological, nutritional, and consumer aspects

1. Martínez, E.
2. García-Martínez, R.
3. Álvarez-Ortí, M.
4. Rabadán, A.
5. Pardo-Giménez, A.
6. Pardo, J.E.

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DOI: 10.3390/FOODS10061213 GOOGLE SCHOLAR lock_openAcceso aberto editor

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