Elaboration of gluten-free cookies with defatted seed flours: Effects on technological, nutritional, and consumer aspects

  1. Martínez, E.
  2. García-Martínez, R.
  3. Álvarez-Ortí, M.
  4. Rabadán, A.
  5. Pardo-Giménez, A.
  6. Pardo, J.E.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 6

Mota: Artikulua

DOI: 10.3390/FOODS10061213 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak