Comparative Study of Chickpea and Pea Pa2 Albumins

  1. Vioque, J.
  2. Clemente, A.
  3. Sánchez-Vioque, R.
  4. Pedroche, J.
  5. Bautista, J.
  6. Millán, F.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1998

Volume: 46

Issue: 9

Pages: 3609-3613

Type: Article

DOI: 10.1021/JF980351L GOOGLE SCHOLAR