Neutral lipids of chickpea flour and protein isolates

  1. Sánchez-Vioque, R.
  2. Clemente, A.
  3. Vioque, J.
  4. Bautista, J.
  5. Millán, F.
Revue:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Année de publication: 1998

Volumen: 75

Número: 7

Pages: 851-855

Type: Article

DOI: 10.1007/S11746-998-0236-Z GOOGLE SCHOLAR

Objectifs de Développement Durable