Neutral lipids of chickpea flour and protein isolates

  1. Sánchez-Vioque, R.
  2. Clemente, A.
  3. Vioque, J.
  4. Bautista, J.
  5. Millán, F.
Journal:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Year of publication: 1998

Volume: 75

Issue: 7

Pages: 851-855

Type: Article

DOI: 10.1007/S11746-998-0236-Z GOOGLE SCHOLAR

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