Sugars and organic acids in raw and pasteurized milk Manchego cheeses with different degrees of late blowing defect

  1. Garde, S.
  2. Ávila, M.
  3. Gaya, P.
  4. Arias, R.
  5. Nuñez, M.
Aldizkaria:
International Dairy Journal

ISSN: 0958-6946

Argitalpen urtea: 2012

Alea: 25

Zenbakia: 2

Orrialdeak: 87-91

Mota: Artikulua

DOI: 10.1016/J.IDAIRYJ.2012.01.005 GOOGLE SCHOLAR