Comprehensive chemical and sensory assessment of wines made from white grapes of vitis vinifera cultivars albillo dorado and montonera del casar: a comparative study with airén

  1. Pérez-Navarro, J.
  2. Izquierdo-Cañas, P.M.
  3. Mena-Morales, A.
  4. Chacón-Vozmediano, J.L.
  5. Martínez-Gascueña, J.
  6. García-Romero, E.
  7. Hermosín-Gutiérrez, I.
  8. Gómez-Alonso, S.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 9

Type: Article

DOI: 10.3390/FOODS9091282 GOOGLE SCHOLAR lock_openAccès ouvert editor