Comprehensive chemical and sensory assessment of wines made from white grapes of vitis vinifera cultivars albillo dorado and montonera del casar: a comparative study with airén

1. Pérez-Navarro, J.
2. Izquierdo-Cañas, P.M.
3. Mena-Morales, A.
4. Chacón-Vozmediano, J.L.
5. Martínez-Gascueña, J.
6. García-Romero, E.
7. Hermosín-Gutiérrez, I.
8. Gómez-Alonso, S.

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DOI: 10.3390/FOODS9091282 GOOGLE SCHOLAR lock_openOpen access editor