Comprehensive chemical and sensory assessment of wines made from white grapes of vitis vinifera cultivars albillo dorado and montonera del casar: a comparative study with airén

1. Pérez-Navarro, J.
2. Izquierdo-Cañas, P.M.
3. Mena-Morales, A.
4. Chacón-Vozmediano, J.L.
5. Martínez-Gascueña, J.
6. García-Romero, E.
7. Hermosín-Gutiérrez, I.
8. Gómez-Alonso, S.

Exporta

Exporta

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Exporta

×

El document no es pot exportar perquè pertany a un altre portal.

Text complet

lock_openText complet externo

DOI: 10.3390/FOODS9091282 GOOGLE SCHOLAR lock_openAccés obert editor