Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution

1. Gombau, J.
2. Vignault, A.
3. Pascual, O.
4. Gomez-Alonso, S.
5. García-Romero, E.
6. Hermosin, I.
7. Canals, J.M.
8. Teissedre, P.-L.
9. Zamora, F.

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DOI: 10.20870/OENO-ONE.2019.53.3.2412 GOOGLE SCHOLAR lock_openOpen access editor