Study of the oenological characteristics and enzymatic activities of wine yeasts

  1. Ubeda Iranzo, J.F.
  2. Briones Pérez, A.I.
  3. Izquierdo Cañas, P.M.
Revue:
Food Microbiology

ISSN: 0740-0020

Année de publication: 1998

Volumen: 15

Número: 4

Pages: 399-406

Type: Article

DOI: 10.1006/FMIC.1998.0183 GOOGLE SCHOLAR