Study of the oenological characteristics and enzymatic activities of wine yeasts

  1. Ubeda Iranzo, J.F.
  2. Briones Pérez, A.I.
  3. Izquierdo Cañas, P.M.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020

Argitalpen urtea: 1998

Alea: 15

Zenbakia: 4

Orrialdeak: 399-406

Mota: Artikulua

DOI: 10.1006/FMIC.1998.0183 GOOGLE SCHOLAR