Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality

  1. Pascual, O.
  2. Ortiz, J.
  3. Roel, M.
  4. Kontoudakis, N.
  5. Gil, M.
  6. Gómez-Alonso, S.
  7. García-Romero, E.
  8. Canals, J.M.
  9. Hermosín-Gutíerrez, I.
  10. Zamora, F.
Aldizkaria:
Oeno One

ISSN: 2494-1271

Argitalpen urtea: 2016

Alea: 50

Zenbakia: 4

Orrialdeak: 169-181

Mota: Artikulua

DOI: 10.20870/OENO-ONE.2016.50.4.1824 GOOGLE SCHOLAR lock_openSarbide irekia editor