Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality

  1. Pascual, O.
  2. Ortiz, J.
  3. Roel, M.
  4. Kontoudakis, N.
  5. Gil, M.
  6. Gómez-Alonso, S.
  7. García-Romero, E.
  8. Canals, J.M.
  9. Hermosín-Gutíerrez, I.
  10. Zamora, F.
Journal:
Oeno One

ISSN: 2494-1271

Year of publication: 2016

Volume: 50

Issue: 4

Pages: 169-181

Type: Article

DOI: 10.20870/OENO-ONE.2016.50.4.1824 GOOGLE SCHOLAR lock_openOpen access editor