Publications in collaboration with researchers from University of Bordeaux (2)

2019

  1. Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution

    Oeno One, Vol. 53, Núm. 3, pp. 531-547

2017

  1. Oxygen consumption rates by different oenological tannins in a model wine solution

    Food Chemistry, Vol. 234, pp. 26-32