A. Puig Pujol-rekin lankidetzan egindako argitalpenak (2)

2024

  1. The Valorization of Spanish Minority Grapevine Varieties—The Volatile Profile of Their Wines as a Characterization Feature

    Agronomy, Vol. 14, Núm. 5

2018

  1. Effect of kaolin silver complex on the control of populations of Brettanomyces and acetic acid bacteria in wine

    Journal of Food Science and Technology, Vol. 55, Núm. 5, pp. 1823-1831