Castilla-La Mancha Vine and Wine Institute
Research center
Deived Uilian
de Carvalho
Publications by the researcher in collaboration with Deived Uilian de Carvalho (1)
2020
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Analysis of the phenolic composition and yield of ‘BRS Vitoria’ seedless table grape under different bunch densities using HPLC–DAD–ESI-MS/MS
Food Research International, Vol. 130