Instituto de la Vid y el Vino de CLM
Forschungszentrum
Deived Uilian
de Carvalho
Publikationen, an denen er mitarbeitet Deived Uilian de Carvalho (1)
2020
-
Analysis of the phenolic composition and yield of ‘BRS Vitoria’ seedless table grape under different bunch densities using HPLC–DAD–ESI-MS/MS
Food Research International, Vol. 130