Publications by the researcher in collaboration with Mónica Fernández González (14)

2024

  1. The Effects of a Saccharomyces cerevisiae Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of Cabernet Sauvignon Wines

    Fermentation, Vol. 10, Núm. 7

2016

  1. Identification of fungal pathogens associated with grapevine trunk using fluorescent-labelled ribosomal DNA probe

    Archives of Phytopathology and Plant Protection, Vol. 49, Núm. 19-20, pp. 567-574

2014

  1. Recovery, identification and relationships by microsatellite analysis of ancient grapevine cultivars from Castilla-La Mancha: the largest wine growing region in the world

    Genetic Resources and Crop Evolution, Vol. 61, Núm. 3, pp. 625-637

  2. Screening the phenolic composition of the wide diversity of autochthonous grape cultivars from la mancha (Spain)

    Grapes: Production, Phenolic Composition and Potential Biomedical Effects (Nova Science Publishers, Inc.), pp. 135-164

2012

  1. Identification and relationships of grapevine cultivars authorized for cultivation in Castilla La Mancha (Spain)

    American Journal of Enology and Viticulture

2010

  1. Descripción de los hongos patógenos de madera de vid aislados más frecuentemente en viñas de Castilla-La Mancha

    Enoviticultura, Núm. 4, pp. 4-9

2009

  1. Characterization of the grapevine cultivar 'Moravia (Vitis vinifera, L.) by means of morphological descriptors and molecular markers

    Acta Horticulturae

  2. Composición fenólica característica de uva y vino de la variedad Garnacha Tintorera

    Nuevos horizontes en la viticultura y enología: X Congreso Nacional de Investigación Enológica. Ourense, del 3 al 5 de junio de 2009

  3. Hongos asociados a las enfermedades de madera de vid en la variedad Syrah en Castilla-La Mancha

    Boletín de sanidad vegetal. Plagas, Vol. 35, Núm. 4, pp. 585-593

2008

  1. Amino acids and biogenic amines during spontaneous malolactic fermentation in Tempranillo red wines

    Journal of Food Composition and Analysis, Vol. 21, Núm. 8, pp. 731-735

2007

  1. Anthocyanin profile of Spanish Vitis vinifera L. red grape varieties in danger of extinction

    Australian Journal of Grape and Wine Research, Vol. 13, Núm. 3, pp. 150-156

  2. Genetic characterization of grapevine (Vitis vinifera L.) cultivars from Castilla la Mancha (Spain) using microsatellite markers

    Vitis - Journal of Grapevine Research, Vol. 46, Núm. 3, pp. 126-130

  3. Morphological and Molecular Characterization of Grapevine Accessions Known as Moravia/o (Vitis vinifera L.)

    American Journal of Enology and Viticulture, Vol. 58, Núm. 4, pp. 544-547

  4. Morphological and molecular characterization of grapevine accessions known as Moravia/o (Vitis vinifera L.)

    American Journal of Enology and Viticulture, Vol. 58, Núm. 4, pp. 544-547