Castilla-La Mancha Vine and Wine Institute
Research center
Eva
Sánchez-Palomo Lorenzo
Publications by the researcher in collaboration with Eva Sánchez-Palomo Lorenzo (4)
2020
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Effect of fermentation temperature on volatile compounds of Petit Verdot red wines from the Spanish region of La Mancha (central-southeastern Spain)
European Food Research and Technology, Vol. 246, Núm. 6, pp. 1153-1165
2018
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Sensory Characterization of Wines Obtained by Blending Cencibel Grapes and Minority Grape Varieties Cultivated in la Mancha Region
Journal of Food Quality, Vol. 2018
2017
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Mapeo proyectivo (Napping) en el "coupage" de vinos blancos
La Semana vitivinícola, Núm. 3509, pp. 2228-2231
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Mapeo proyectivo (Napping) en el "coupage" de vinos blancos
La Semana vitivinícola, Núm. 3493, pp. 518-521